Appetizers

CHILI CON QUESO CON CARNE
Creamy, spicy combination of cheeses and meats. Served with flour tortilla chips.
10.5
CRUSTY CRITTERS
Cuban style hush puppies made with corn, peppers, onions, and black beans. Chipotle Ranch dressing.
6
MARINA BAY DIP
Shrimp, crabmeat, cream cheese and spices blended to make this zesty dip. Served hot with flour tortilla chips.
10.5
SPINACH ARTICHOKE DIP
A classic creamy dip made with artichoke hearts, spinach, and two cheeses. Served hot with flour tortilla chips.
10.5
GUACAMOLE DIP
Fresh made and served with pico de gallo and flour tortilla chips.
8
GOURMET PIZZA (allow 15 minutes)
8" pizza topped with homemade marinara, prime rib, bacon, onions, peppers and two cheeses.
12
BAM! BAM! SHRIMP
Lightly fried petite shrimp tossed in a sweet and spicy sauce.
10
STUFFED JALAPENOS
Jalapeños stuffed with crabmeat, bacon, cheddar and Monterey Jack cheeses, ranch dressing.
(four) 6
(six) 8
(six) 8
CALAMARI
A Caribbean favorite, flash fried and tossed in a jalapeño lemon butter. Served with marinara sauce.
10
CRAB CAKE
Fresh and delicious jumbo lump blue crab served with key lime mustard sauce and avocado.
14
FLAT-GRILLE SCALLOPS
Flat-grilled, served with Italian dipping sauce.
14
QUESADILLAS (Chicken or Prime Rib)
A large tortilla stuffed with melted cheeses, roasted red peppers, sautéed onions and your choice of meat. Served with guacamole, salsa and sour cream.
9
10
(combo)
10
(combo)