Signature Dishes

You won't sacrifice taste with this signature dish off the South Shore Grille's new menu. It's the perfect dish for lunch or anytime you're looking for something of a lighter fare. This summer delight is a delicious blend of scallops, shrimp, crabmeat and calamari tossed with spiral pasta in a louie dressing, surrounded by crostini, tomato, avocado and mozzarella.

Another of our seafood specialties, this popular menu item features soft corn tortillas surround by fish seasoned with cilantro and white Monterrey Jack cheese. Top it off with our special Cuban fish sauce and serve it alongside rice, black beans, pico de gallo, and guacamole, and you have one of the dishes that keeps our customers coming back.

One of the Bay Area's most popular dishes, the perfect choice for sailors and landlubbers alike. This sweet super jumbo blue crabmeat dish is lightly sautéed and grill finished, then jazzed up with key-lime mustard sauce, garnish of avocado and sea grass. It tastes as wonderful as it sounds.

Our signature house special on Tuesday, Wednesday and Saturday nights only. We specialize in putting the prime into our prime rib. Our special CERTIFIED ANGUS choice rib is slow roasted and always tender. Served with au jus and horseradish sauce and perfectly complimented by a number of the red wines you'll find at The Grille.

Slow roasted chicken combined with celery, pineapple, pecans and tossed in our own cuban dressing, served with crisp crostini and avocado.

Creamy, spicy combination of cheeses and meats. Served with flour tortilla chips.

A bountiful fancy lettuce salad topped with fresh hot vegetables, jack and cheddar cheese, char-grilled chunks of prime rib and avocado.

Hot seafood dip made up of cheddar, jack and creme cheeses, corn, chipotle peppers, cilantro and of course shrimp and crabmeat.

Decadence defined, hot double chocolate brownie drizzled with caramel, chocolate sauce and creme anglaise, mounted with ice cream and built for two.