Lunch Menu
Chilled Avocado Soup
cup 4.5
Maria's Meatloaf
Topped with tomato sauce. Served with smashed potatoes and fresh vegetables.
11.5
"THE GREEK"
Mixed greens, feta, tomato, onions, avocado, olives, cucumbers and
creamy mustard vinaigrette.
add 5 shrimp
add grilled chicken
add salmon
8
14
12
14
14
12
14
Mirtela's Fish Tacos
Fried, blackened or grilled and served with shredded Monterey Jack cheese, guacamole, pico de gallo, black beans and rice.
10.5
Pan Seared Oysters
Served over rice pilaf with fresh veggies
13
Steak 'n Cheese Enchiladas
Cheddar Jack, cilantro, rice, beans, pico de gall and guacamole
9.5
Fried Shrimp
Six shrimp with two sides.
13.5
BLT
Bacon, lettuce and tomato served with fried egg, grilled onions, avocado and dressing. Includes one side.
14
Chicken & Shrimp Havana
Sautéed chicken breast, three blackened shrimp, avocado and tri-pepper sauces. Served with one side.
13
Chicken Melt
Not a sandwich. Sautéed chicken breast topped with bacon, tomato, avocado, cilantro, Monterey Jack cheese and tri-pepper sauces. One side.
11.5
Chicken Royale
Grilled chicken breast topped with sautéed mushrooms, onions and tomatoes. Served with one side.
9.5
Pork Belly Tacos
Lettuce, pico de gallo, cheese, avocado, salsa verde, rice and beans.
10
Grouper Grille
Choose two sides.
16
Char-Grilled Mahi Mahi
Choose two sides.
15.5
Catfish
Fried, blackened or grilled. Choose two sides.
12
Char-Grilled Mahi Mahi
Choose two sides.
15
Catfish
Fried or broiled. Choose two sides.
11.5
Chopped Steak
Smothered, sprinkled and scattered with mushroom gravy, tomatoes, & cheddar cheese. Choose one side.
10.5
Prime Angus Melt
Open faced. Served with tomatoes, onion, peppers and Havarti cheese. Choose one side.
10
Chicken Fried Steak
Served with cream-style gravy, smashed potatoes, veggies and garlic bread.
12
Tri-Salad Lunch
Chicken salad, garden salad and a fresh fruit combo.
11
Seafood Salad Louie
Shrimp, crab meat, calamari and scallops with spiral pasta and Louie dressing, crostini, avocado, mozzarella and tomato.
13
Chicken Salad Lunch
Roasted chicken salad, with pineapple and pecans surrounded by toast points, tomato, avocado and fancy lettuce with roasted sesame dressing.
10.5
Prime Salad Lunch
Hearty mixed greens, prime rib, avocado, veggies, tomato, shredded cheddar and Monterey Jack cheese.
10.5
Petite Cobb Salad
Choice of dressing.
10
Salmon Caesar Salad
Served with croutons and diced tomatoes.
12
Chicken Salad Sandwich
Choose one side.
9.5
Half Cuban Sandwich
and Tortilla Soup
8.5
Half French Dip Sandwich
and Tortilla Soup
8.5
Grilled Fish Sandwich
Wheat bun, American cheese and tartar sauce. Choose one side.
10.5
Fried Shrimp Po Boy
Shredded lettuce, tomato and creole dressing. Served with one side. White or wheat roll.
12.5
Fried Oyster Po Boy
Shredded lettuce, tomato and creole dressing. Served with one side. White or wheat roll.
12.5
BLT
Served with a fried egg, grilled onions, avocado and dressing. Choose one side.
14
Served 11 a.m. to 4 p.m. Monday - Friday
Lunch Specials - 8.50
Monday
Chicken Melt - not a sandwich.
Tuesday
Chicken Salad
Wednesday
Prime Salad Lunch
Thursday
Mirtela's Fish Tacos
Friday
Fried Catfish
Served 11 a.m. to 5 p.m.