Lightly-dusted, pan-seared and topped with a piquant lump crab chipotle cream sauce. Served with vegetables and smashed potatoes.

Pan-seared, topped with avocado, blackened shrimp, roasted red pepper sauce, vegetables and smashed potatoes.

Flat-grilled grouper topped with blackened shrimp, avocado, cilantro and tri-pepper sauces. Rice pilaf and Cuban black beans accompany.

Grilled shrimp, scallops and grouper with two sides of your choice.

Three fried shrimp, three fried oysters, fried catfish fillet. Served with French fries and cole slaw.

Lightly crusted. Served over rice pilaf with fresh vegetables.

Glazed with honey and chipotle and grilled. Served with avocado and your choice of two sides.

Lightly seasoned and served over rice pilaf with fresh vegetables and Italian dipping sauce on the side.

Fried or grilled fish, Cuban fish sauce, lettuce, and cheese in corn tortillas. Served with avocado, pico de gallo, black beans and rice pilaf.

Prime rib with Jack & Cheddar cheese, wrapped in corn tortillas and drizzled with enchilada sauce. Rice, Cuban black beans, avocado, and pico de gallo on the side.